Dietary Effects of Corn Oil, Oleic Acid, Perilla Oil, and Primrose Oil on Plasma and Hepatic Lipid Level and Atherosclerosis in Japanese Quail.
Author:
Affiliation:
1. Department of Clinical Laboratory Medicine, School of Medicine
2. Department of Bioscience and Biotechnology, College of Agriculture, University of the Ryukyus
Publisher
Japanese Association for Laboratory Animal Science
Subject
General Veterinary,General Biochemistry, Genetics and Molecular Biology,Animal Science and Zoology,General Medicine
Link
http://www.jstage.jst.go.jp/article/expanim/45/1/45_1_55/_pdf
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4. Polyunsaturated fatty acids, hyperlipidemia, and thrombosis.
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