Drastic hypothermia after intraperitoneal injection of okadaic acid, a diarrhetic shellfish poisoning toxin, in mice

Author:

Suzuki Hodaka1

Affiliation:

1. Laboratory of Food Microbiology and Toxicology, College of Agriculture, Ibaraki University, 3-21-1 Chuo, Ami, Inashiki, Ibaraki 300-0393, Japan

Publisher

Japanese Association for Laboratory Animal Science

Subject

General Veterinary,General Biochemistry, Genetics and Molecular Biology,Animal Science and Zoology,General Medicine

Reference18 articles.

1. 1. Yasumoto T, Murata M, Oshima Y, Matsumoto GK. Diarrhetic shellfish poisoning. In: Ragelis EP, editor. Seafood Toxins. Washington DC: American Chemical Society; 1994. pp. 207–214.

2. 2. Yasumoto T, Oshima Y, Yamaguchi M. Occurrence of a new type of shellfish poisoning in the Tohoku district. Bul Jpn Soc Sci Fish. 1978; 44: 1249–1255.

3. 3. Yasumoto T. Method for the bioassay of diarrhetic shellfish toxin (in Japanese). Food Sanit Res. 1981; 31: 515–522.

4. 4. Food and Agriculture Organization of the United Nations (FAO). Marine Biotoxins. 3. Diarrhoeic Shellfish Poisoning (DSP). http://www.fao.org/docrep/007/y5486e/y5486e00.htm. 2004. 53–95. Accessed March 1, 2021.

5. 5. The European Commission. COMMISSION REGULATION (EU) No 15/2011 of 10 January 2011amending Regulation (EC) No 2074/2005 as regards recognised testing methods for detecting marine biotoxins in live bivalve molluscs. http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:006:0003:0006:EN:PDF. 2011. Accessed March 1, 2021.

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