Trends, Functionalities, and Prospects of Probiotics-Reference-Cited by-同舟云学术

Trends, Functionalities, and Prospects of Probiotics

Published:2022-12-09 Issue:4 Volume:50 Page:465-476
ISSN:1598-642X
Container-title:Microbiology and Biotechnology Letters
language:en
Short-container-title:Microbiol. Biotechnol. Lett.

Author:

Jeon Hyeon Ji¹,Ban O-Hyun¹²,Bang Won Yeong²,Yang Jungwoo²,Jung Young Hoon¹

Affiliation:

1. School of Food Science and Biotechnology, Kyungpook National University, Daegu 41566, Republic of Korea

2. Ildong Bioscience, Pyeongtaek-si, Gyeonggi-do, 17957, Republic of Korea

Funder

Kyungpook National University

Publisher

Korean Society for Microbiology and Biotechnology

Subject

Applied Microbiology and Biotechnology,Microbiology,Biotechnology

Reference86 articles.

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2. Grand VR. 2021. Probiotics market size, share & trends analysis report by product (probiotic food & beverages, probiotic dietary supplements), by ingredient (bacteria, yeast), by end use, by distribution channel, and segment forecasts, 2021-2030.

3. Ministry of Food, Drug Safety. 2020. Production performance of food, etc. (food, health functional food, processed livestock products, etc.).

4. Targeted Delivery of Probiotics: Perspectives on Research and Commercialization

5. Chimileski S, Kolter R. 2017. Life at the edge of sight: a photographic exploration of the microbial world. Harvard University Press.

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