Production, Purification, and Characterization of Phaseolus vulgaris Leghemoglobin a in Pichia pastoris-Reference-Cited by-同舟云学术

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Production, Purification, and Characterization of Phaseolus vulgaris Leghemoglobin a in Pichia pastoris

Published:2022-11-28 Issue:4 Volume:50 Page:508-511
ISSN:1598-642X
Container-title:Microbiology and Biotechnology Letters
language:en
Short-container-title:Microbiol. Biotechnol. Lett.

Author:

Kim Jun-Young¹,Han Da-Hee¹,Park Geun-o¹,Nam Soo-Wan¹²,Kim Yeon-Hee¹²,Kim Han-Woo³⁴,Jeon Sung-Jong¹²⁴

Affiliation:

1. Biomedical Engineering and Biotechnology Major, Division of Applied Bioengineering, Dong-Eui University, Busan 47340, Republic of Korea

2. Department of Smart-Biohealth, Dong-Eui University, Busan 47340, Republic of Korea

3. Division of Life Sciences, Korea Polar Research Institute (KOPRI), Incheon 21990, Republic of Korea

4. Department of Polar Sciences, University of Science and Technology(UST), Incheon 21990, Republic of Korea

Funder

Dong-Eui University

Publisher

Korean Society for Microbiology and Biotechnology

Subject

Applied Microbiology and Biotechnology,Microbiology,Biotechnology

Reference15 articles.

1. Leghemoglobin and Rhizobium Respiration

2. Hemoglobins from bacteria to man: evolution of different patterns of gene expression.

3. Safety Evaluation of Soy Leghemoglobin Protein Preparation Derived From Pichia pastoris, Intended for Use as a Flavor Catalyst in Plant-Based Meat

4. Heme, an Essential Nutrient from Dietary Proteins, Critically Impacts Diverse Physiological and Pathological Processes

5. Cloning and expression of plant leghemoglobin cDNA of Lupinus luteus in Escherichia coli and purification of the recombinant protein

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