1. Department of Microbiology, Jahangirnagar University, Savar-1342 Dhaka, Bangladesh
2. Institute of Quantitative Biology, Biochemistry and Biotechnology, School of Biological Sciences, The University of Edinburgh, United Kingdom-EH9 3FF
3. Department of Pharmacy, Jahangirnagar University, Savar-1342 Dhaka, Bangladesh
4. Department of Genetic Engineering and Biotechnology, Jashore University of Science and Technology, Jashore-7408, Bangladesh
5. Department of Food and Nutrition, College of Biotechnology and Natural Resource, Chung-Ang University, Anseong 17546, Republic of Korea