Examination of Canned Meat Products in Forensic Commodity Analysis-Reference-Cited by-同舟云学术

Examination of Canned Meat Products in Forensic Commodity Analysis

Published:2021-07-30 Issue:2 Volume:16 Page:89-96
ISSN:2587-7275
Container-title:Theory and Practice of Forensic Science
language:
Short-container-title:Teor. prakt. sud. èkspert.

Author:

Zubova M. A.¹

Affiliation:

1. The Russian Federal Centre of Forensic Science of the Ministry of Justice of the Russian Federation

Abstract

The article presents a speciﬁc methodology for forensic commodity examination of food products: expert analysis of canned meat and meat-containing products made of diﬀerent raw materials. On a speciﬁc example from expert practice – conduct of a forensic commodity examination of a consignment of 12600 cans of meat product “beef stew” – the author shows the research program and its stages: sampling, establishment of the commodity aﬃliation of goods, analysis of the actual characteristics (markings, consumer packaging) of the tested products and veriﬁcation of their compliance with the requirements of regulatory and technical documentation; measurement of quantitative indicators of products; examination of the submitted laboratory tests protocols.

Publisher

Russian Federal Centre of Forensic Science of the Ministry of Justice (RFCFS)

Reference16 articles.

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