Chemical Composition and Nutritional and Medicinal Value of Fruit Bodies and Submerged Cultured Mycelia of Culinary-Medicinal Higher Basidiomycetes Mushrooms-Reference-Cited by-同舟云学术

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Chemical Composition and Nutritional and Medicinal Value of Fruit Bodies and Submerged Cultured Mycelia of Culinary-Medicinal Higher Basidiomycetes Mushrooms

Published:2014 Issue:3 Volume:16 Page:273-291
ISSN:1521-9437
Container-title:International Journal of Medicinal Mushrooms
language:en
Short-container-title:Int J Med Mushr

Author:

Cohen Nachshol,Cohen Jacob,Asatiani Mikheil D.,Varshney Vinay K.,Yu Hui-Tzu,Yang Yi-Chi,Li Yu-Hsuan,Mau Jeng-Leun,Wasser Solomon P.

Publisher

Begell House

Subject

Drug Discovery,Pharmacology,Applied Microbiology and Biotechnology

Link

https://dl.begellhouse.com/download/article/1c060be9357bdf11/IJM1603_08.pdf

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