Characterization and Antiproliferative Effect of Novel Acid Polysaccharides from the Spent Substrate of Shiitake Culinary-Medicinal Mushroom Lentinus edodes (Agaricomycetes) Cultivation-Reference-Cited by-同舟云学术

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Characterization and Antiproliferative Effect of Novel Acid Polysaccharides from the Spent Substrate of Shiitake Culinary-Medicinal Mushroom Lentinus edodes (Agaricomycetes) Cultivation

Published:2017 Issue:5 Volume:19 Page:395-403
ISSN:1521-9437
Container-title:International Journal of Medicinal Mushrooms
language:en
Short-container-title:Int J Med Mushrooms

Author:

Zhang Yong,Liu Wei,Xu Chunping,Huang Wei,He Peixin

Publisher

Begell House

Subject

Drug Discovery,Pharmacology,Applied Microbiology and Biotechnology

Link

https://dl.begellhouse.com/download/article/50a25b103a8ca10e/395-403.pdf

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Purification of bioactive polysaccharides from Lentinula edodes using fixed-bed column with activated carbon;Separation Science and Technology;2024-03-23

2. Spent substrate from mushroom cultivation: exploitation potential toward various applications and value-added products;Bioengineered;2023-09-05

3. Efficient isolation of immunostimulatory polysaccharides from Lentinula edodes by autoclaving-ultrasonication extraction and fractional precipitation;International Journal of Biological Macromolecules;2023-05

4. The Potential of Mushrooms in Developing Healthy Food and Biotech Products;Fungi and Fungal Products in Human Welfare and Biotechnology;2023

5. Research Progress on the Mechanisms of Polysaccharides against Gastric Cancer;Molecules;2022-09-08

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