Evaluation and Characterization of Nutritive Properties of the Jelly Ear Culinary-Medicinal Mushroom Auricularia auricula-judae (Agaricomycetes) from Nigeria-Reference-Cited by-同舟云学术

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Evaluation and Characterization of Nutritive Properties of the Jelly Ear Culinary-Medicinal Mushroom Auricularia auricula-judae (Agaricomycetes) from Nigeria

Published:2017 Issue:2 Volume:19 Page:173-177
ISSN:1521-9437
Container-title:International Journal of Medicinal Mushrooms
language:en
Short-container-title:Int J Med Mushrooms

Author:

Ohiri Reginald Chibueze,Bassey Essien Eka

Publisher

Begell House

Subject

Drug Discovery,Pharmacology,Applied Microbiology and Biotechnology

Link

https://dl.begellhouse.com/download/article/15c4bf2e5c975e88/173-177.pdf

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Mechanism of Action of Shenerjiangzhi Formulation on Hyperlipidemia Induced by Consumption of a High-Fat Diet in Rats Using Network Pharmacology and Analyses of the Gut Microbiota;Frontiers in Pharmacology;2022-04-05

2. Mushrooms as Edible Foods;Fungal Biology;2021

3. A review of the polysaccharide, protein and selected nutrient content of Auricularia, and their potential pharmacological value;Mycosphere;2019

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