Hypocholesterolemic Effects of the Cauliflower Culinary-Medicinal Mushroom, Sparassis crispa (Higher Basidiomycetes), in Diet-Induced Hypercholesterolemic Rats-Reference-Cited by-同舟云学术

Hypocholesterolemic Effects of the Cauliflower Culinary-Medicinal Mushroom, Sparassis crispa (Higher Basidiomycetes), in Diet-Induced Hypercholesterolemic Rats

Published:2015 Issue:10 Volume:17 Page:965-975
ISSN:1521-9437
Container-title:International Journal of Medicinal Mushrooms
language:en
Short-container-title:Int J Med Mushrooms

Author:

Hong Ki Bae,Hong Sung-Yong,Joung Eun Young,Kim Byung Hee,Bae Song-Hwan,Park Yooheon,Suh Hyung Joo

Publisher

Begell House

Subject

Drug Discovery,Pharmacology,Applied Microbiology and Biotechnology

Link

https://dl.begellhouse.com/download/article/28e8c12962efad64/965-975.pdf

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2. Edible mushrooms as potential functional foods in amelioration of hypertension;Phytotherapy Research;2023-05-08

3. Culturability, Cultivation Potential, and Element Analysis of the Culinary-Medicinal Cauliflower Mushroom Sparassis latifolia (Agaricomycetes) from Pakistan;International Journal of Medicinal Mushrooms;2023

4. Effects of Sparassis latifolia neutral polysaccharide on immune activity via TLR4-mediated MyD88-dependent and independent signaling pathways in RAW264.7 macrophages;Frontiers in Nutrition;2022-09-14

5. Effects of different depolymerisation methods on the physicochemical and antioxidant properties of polysaccharides derived from Sparassis latifolia;Process Biochemistry;2021-11