Activity Assay of Amylase and Xylanase Is Available for Quantitative Assessment of Strain Aging in Cultivated Culinary-Medicinal Morchella Mushrooms (Ascomycotina)-Reference-Cited by-同舟云学术

Activity Assay of Amylase and Xylanase Is Available for Quantitative Assessment of Strain Aging in Cultivated Culinary-Medicinal Morchella Mushrooms (Ascomycotina)

Published:2023 Issue:1 Volume:25 Page:57-64
ISSN:1521-9437
Container-title:International Journal of Medicinal Mushrooms
language:en
Short-container-title:Int J Med Mushrooms

Author:

He Peixin,Chen Zhuo,Men Ying,Wang Miaomiao,Wang Wensheng,Liu Wei

Publisher

Begell House

Subject

Drug Discovery,Pharmacology,Applied Microbiology and Biotechnology

Link

https://www.dl.begellhouse.com/download/article/78aa922011d0734e/IJM-46420.pdf

Reference28 articles.

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2. Wasser SP. The importance of culinary-medicinal mushrooms from ancient times to the present. Int J Med Mushrooms. 2005;7:363-4.

3. Wasser SP. Medicinal mushroom science: Current perspectives, advances, evidences, and challenges. Biomed J. 2014;37(6):345-56.

4. Liu Q, Ma H, Zhang Y, Dong C. Artificial cultivation of true morels: Current state, issues and perspectives. Crit Rev Biotechnol. 2018;38:259-71.

5. Tietel Z, Masaphy S. True morels (Morchella) - nutritional and phytochemical composition, health benefits and flavor: A review. Crit Rev Food Sci Nutr. 2017;58:1888-901.

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