Research Progress on the Function and Application of Proteins of Edible and Medicinal Mushrooms: A Review

Author:

Yang Rui,Dong Shanjun,Luo Jiahao,Ma Feifei,Jiang Wenming,Han Chun-Chao

Publisher

Begell House

Subject

Drug Discovery,Pharmacology,Applied Microbiology and Biotechnology

Reference71 articles.

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2. Chen TQ, Wu JG, Kan YJ, Yang C, Wu YB, Wu JZ. Antioxidant and hepatoprotective activities of crude polysaccharide extracts from lingzhi or reishi medicinal mushroom, Ganoderma lucidum (Agaricomycetes), by ultrasonic-circulating extraction. Int J Med Mushrooms. 2018;20(6):581-93.

3. Kimatu BM, Zhao L, Biao Y, Ma G, Yang W, Pei F, Hu Q. Antioxidant potential of edible mushroom (Agaricus bisporus) protein hydrolysates and their ultrafiltration fractions. Food Chem. 2017;230:58-67.

4. Li Y. Development status, opportunities and challenges of China's edible mushroom industry - take the road of mushroom industry development with Chinese characteristics and realize the dream of a powerful edible mushroom industry. J Fungal Res. 2018;16(03):125-31 (in Chinese).

5. Kong L, Zhang L, Hu WH, Zhu LY, Wang HL, Li YJ, Jia YS. The Chinese edible fungi industry-current status and future predictions. Acta Edulis Fungi. 2016;23(02):104-9 (in Chinese).

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