Isolation and Characterization of Chemical Constituents from the Poroid Medicinal Mushroom Porodaedalea chrysoloma (Agaricomycetes) and Their Antioxidant Activity-Reference-Cited by-同舟云学术

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Isolation and Characterization of Chemical Constituents from the Poroid Medicinal Mushroom Porodaedalea chrysoloma (Agaricomycetes) and Their Antioxidant Activity

Published:2020 Issue:2 Volume:22 Page:125-131
ISSN:1521-9437
Container-title:International Journal of Medicinal Mushrooms
language:en
Short-container-title:Int J Med Mushrooms

Author:

Sárközy András,Kúsz Norbert,Zomborszki Zoltan Peter,Csorba Attila,Papp Viktor,Hohmann Judit,Vanyolos Attila

Publisher

Begell House

Subject

Drug Discovery,Pharmacology,Applied Microbiology and Biotechnology

Link

http://www.dl.begellhouse.com/download/article/298ef8f94a523db3/(3)IJM-33698.pdf

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. DPPH Radical Scavenging Activity of New Phenolics from the Fermentation Broth of Mushroom Morehella importuna;Molecules;2023-06-14

2. Corrigendum: Compounds purified from edible fungi fight against chronic inflammation through oxidative stress regulation;Frontiers in Pharmacology;2023-01-05

3. Screening of Antibacterial Activity of Some Resupinate Fungi, Reveal Gloeocystidiellum lojanense sp. nov. (Russulales) against E. coli from Ecuador;Journal of Fungi;2022-12-29

4. Compounds purified from edible fungi fight against chronic inflammation through oxidative stress regulation;Frontiers in Pharmacology;2022-09-09

5. Triterpenes and Phenolic Compounds from the Fungus Fuscoporia torulosa: Isolation, Structure Determination and Biological Activity;Molecules;2021-03-16

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