Effect of the King Oyster Culinary-Medicinal Mushroom Pleurotus eryngii (Agaricomycetes) Basidiocarps Powder to Ameliorate Memory and Learning Deficit in Ability in Aβ-Induced Alzheimer's Disease C57BL/6J Mice Model
Author:
Publisher
Begell House
Subject
Drug Discovery,Pharmacology,Applied Microbiology and Biotechnology
Link
http://www.dl.begellhouse.com/download/article/436bc4b158293b05/(5)IJM-33766.pdf
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Inhibitive effects of phytic acid combined with glutathione on the browning and oxidation of King Oyster mushroom (Pleurotus eryngii) slices during drying and storage;Food Chemistry: X;2023-10
2. Ergothioneine and central nervous system diseases;Neurochemical Research;2022-07-05
3. Biodriven investigation of the wild edible mushroom Pleurotus eryngii revealing unique properties as functional food;Journal of Functional Foods;2022-02
4. Structural characterization of polysaccharide purified from Hericium erinaceus fermented mycelium and its pharmacological basis for application in Alzheimer's disease: Oxidative stress related calcium homeostasis;International Journal of Biological Macromolecules;2021-12
5. Ameliorating Effect on Aβ-Induced Alzheimer’s Mice by Litsea cubeba Persoon Powder;Molecules;2021-09-21
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