The Influence of Complex Additives on the Synthesis of Aroma Substances by Gray Oyster Culinary-Medicinal Mushroom, Pleurotus ostreatus (Agaricomycetes) during the Substrate Cultivation-Reference-Cited by-同舟云学术

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The Influence of Complex Additives on the Synthesis of Aroma Substances by Gray Oyster Culinary-Medicinal Mushroom, Pleurotus ostreatus (Agaricomycetes) during the Substrate Cultivation

Published:2020 Issue:3 Volume:22 Page:305-311
ISSN:1521-9437
Container-title:International Journal of Medicinal Mushrooms
language:en
Short-container-title:Int J Med Mushrooms

Author:

Vlasenko Ekaterina,Kuznetsova Olga

Publisher

Begell House

Subject

Drug Discovery,Pharmacology,Applied Microbiology and Biotechnology

Link

http://www.dl.begellhouse.com/download/article/3e51ab8162d50c15/(10)IJM-33977.pdf

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Key components, formation pathways, affecting factors, and emerging analytical strategies for edible mushrooms aroma: A review;Food Chemistry;2024-04

2. Effect of transformed sunflower husk on enzymatic processes in the rumen <I>in vitro</I>;Siberian Herald of Agricultural Science;2022-07-26

3. Mycelium vs. Fruiting Bodies of Edible Fungi—A Comparison of Metabolites;Microorganisms;2022-07-08

4. Cultivation Conditions Change Aroma Volatiles of Strawberry Fruit;Horticulturae;2021-04-14

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