Effects of Diets Supplemented with Medicinal Mushroom Myceliated Grains on Some Production, Health, and Oxidation Traits of Dairy Ewes-Reference-Cited by-同舟云学术

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Effects of Diets Supplemented with Medicinal Mushroom Myceliated Grains on Some Production, Health, and Oxidation Traits of Dairy Ewes

Published:2019 Issue:1 Volume:21 Page:89-103
ISSN:1521-9437
Container-title:International Journal of Medicinal Mushrooms
language:en
Short-container-title:Int J Med Mushrooms

Author:

Bonanno Adriana,Di Grigoli Antonino,Vitale Francesca,Di Miceli Giuseppe,Todaro Massimo,Alabiso Marco,Gargano Maria Letizia,Venturella Giuseppe,Anike Felicia N.,Isikhuemhen Omoanghe S.

Publisher

Begell House

Subject

Drug Discovery,Pharmacology,Applied Microbiology and Biotechnology

Link

https://dl.begellhouse.com/download/article/6184d74e00136574/9_IJM2011-09-29327 revised proof 3.pdf

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comprehensive analysis of Moringa oleifera leaves’ antioxidant properties in ovine cheese;Food Bioscience;2024-10

2. Benefits of Mushroom-Based Supplements on Growth Performance, Immunocompetence, and Meat Quality in Poultry;Animals;2024-05-21

3. Mixtures of Forage Species as Pasture for Dairy Ewes in a Mediterranean Environment;Agronomy;2024-02-18

4. A Thorough Investigation of the Microbiological, Physicochemical, and Sensory Properties of Ewe’s Yoghurt Fermented by a Selected Multi-Strain Starter Culture;Foods;2023-09-15

5. Supplementation with antioxidants and phenolic compounds in ruminant feeding and its effect on dairy products: a systematic review;Journal of Dairy Research;2023-08

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