Chemical, Pharmacological, and Biological Characterization of the Culinary-Medicinal Honey Mushroom, Armillaria mellea (Vahl) P. Kumm. (Agaricomycetideae): A Review-Reference-Cited by-同舟云学术

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Chemical, Pharmacological, and Biological Characterization of the Culinary-Medicinal Honey Mushroom, Armillaria mellea (Vahl) P. Kumm. (Agaricomycetideae): A Review

Published:2011 Issue:2 Volume:13 Page:167-175
ISSN:1521-9437
Container-title:International Journal of Medicinal Mushrooms
language:en
Short-container-title:Int J Med Mushr

Author:

Muszynska Bozena,Sulkowska-Ziaja Katarzyna,Wolkowska Malgorzata,Ekiert Halina

Publisher

Begell House

Subject

Drug Discovery,Pharmacology,Applied Microbiology and Biotechnology

Link

https://dl.begellhouse.com/download/article/75e86816455f724d/IJM1302-009 revised.pdf

Cited by 34 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The antioxidant activity of polysaccharides from Armillaria gallica;Frontiers in Nutrition;2024-02-14

2. Structure Elucidation and Immunoactivity Study of Armillaria mellea Fruiting Body Polysaccharides;Separations;2023-12-20

3. Honey Mushroom, Armillaria mellea (Agaricomycetes) and Its Fermentation Products Target Regulation of OAT1/OAT3 Proteins to Reduce Hyperuricemia in Mice;Frontiers in Bioscience-Landmark;2023-09-27

4. Tracing the Path between Mushrooms and Alzheimer’s Disease—A Literature Review;Molecules;2023-07-24

5. Metabolomics analysis of mycelial exudates provides insights into fungal antagonists of Armillaria;Mycology;2023-07-03

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