Chemical Composition and Nutrition Value of Dried Cultivated Culinary-Medicinal Mushrooms from Turkey-Reference-Cited by-同舟云学术

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Chemical Composition and Nutrition Value of Dried Cultivated Culinary-Medicinal Mushrooms from Turkey

Published:2011 Issue:4 Volume:13 Page:351-356
ISSN:1521-9437
Container-title:International Journal of Medicinal Mushrooms
language:en
Short-container-title:Int J Med Mushr

Author:

Gaglarirmak Necla

Publisher

Begell House

Subject

Drug Discovery,Pharmacology,Applied Microbiology and Biotechnology

Link

https://dl.begellhouse.com/download/article/458e483f007ffc16/IJM1304-005.pdf

Cited by 21 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nutritional Assessment of Lactarius drassinus and L. controversus from the Cold Desert Region of the Northwest Himalayas for Their Potential as Food Supplements;Journal of Fungi;2023-07-20

2. Mushrooms for Nutrition and Entrepreneurship;Vegetables for Nutrition and Entrepreneurship;2023

3. DEVELOPMENT OF TECHNOLOGY OF BOILED SAUSAGES ENRICHED WITH SPELT FLOUR;Naukovì Dopovìdì Nacìonalʹnogo Unìversitetu Bìoresursiv ì Prirodokoristuvannâ Ukraïni;2023

4. The Effect of Hot-Air Dried Lentinula edodes on the Quality and Oranoleptic Properties of Rolled-Dumplings;Food Science of Animal Resources;2022-07

5. Black Trumpet, <i>Craterellus cornucopioides</i> (L.) Pers.: Culinary Mushroom with Angiotensin Converting Enzyme Inhibitory and Cytotoxic Activity;Polish Journal of Food and Nutrition Sciences;2022-06-06

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