Percolation of Hydration Water as a Control of Protein Dynamics-Reference-Cited by-同舟云学术

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Percolation of Hydration Water as a Control of Protein Dynamics

Published:2010-08-15 Issue:8 Volume:79 Page:083801
ISSN:0031-9015
Container-title:Journal of the Physical Society of Japan
language:en
Short-container-title:J. Phys. Soc. Jpn.

Author:

Nakagawa Hiroshi¹,Kataoka Mikio¹²

Affiliation:

1. Neutron Biophysics Group, Molecular Biology Research Division, Quantum Beam Science Directorate, Japan Atomic Energy Agency, Tokai, Ibaraki 319-1195, Japan

2. Graduate School of Materials Science, Nara Institute of Science and Technology, Ikoma, Nara 630-0192, Japan

Publisher

Physical Society of Japan

Subject

General Physics and Astronomy

Link

https://journals.jps.jp/doi/pdf/10.1143/JPSJ.79.083801

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2. Effect of starch retrogradation on molecular dynamics of cooked rice by quasi-elastic neutron scattering;Food Hydrocolloids;2023-08

3. Effect of NaCl on Water Activity and Hydration Water Dynamics in Proteins by Quasielastic Neutron Scattering;Macromolecular Symposia;2023-04

4. Incoherent Neutron Scattering and Terahertz Time-Domain Spectroscopy on Protein and Hydration Water;Life;2023-01-23

5. Effect of water activity on the mechanical glass transition and dynamical transition of bacteria;Biophysical Journal;2022-10

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