Indigenous Fermented Beverages of the Indian Subcontinent: Processing Methods, Nutritional, and Nutraceutical Potential-Reference-Cited by-同舟云学术

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Indigenous Fermented Beverages of the Indian Subcontinent: Processing Methods, Nutritional, and Nutraceutical Potential

Published:2019-10-28 Issue: Volume: Page:323-358
ISSN:
Container-title:Food Bioactives
language:
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Author:

Jha Piyush K.,Le-Bail Alain,Rawson Ashish,Parua Saswati,Das Mohapatra Pradeep K.,Mondal Keshab C.

Publisher

Apple Academic Press

Reference1 articles.

1. Allchin, F. R. , (1979). India: The ancient home of distillation? Man, New Series, 14(1), 55–63.

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