Consumer Acceptance of Genetically Modified Foods-Reference-Cited by-同舟云学术

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Consumer Acceptance of Genetically Modified Foods

Published:2011-06-03 Issue: Volume: Page:193-217
ISSN:
Container-title:Transgenic Horticultural Crops
language:
Short-container-title:

Author:

Huffman Wallace

Publisher

Taylor & Francis

Link

http://www.crcnetbase.com/doi/pdf/10.1201/b10952-10

Reference43 articles.

1. The Economics of Horticultural Biotechnology

2. Challenges and opportunities for horticultural biotechnology

3. Soil Association. Flavr-Savr tomato & GM tomato puree: The failure of the rst GM foods. Brie ng Paper, November 29, 2005. Available at: http://www.soilassociation.org/ web/sa/sweb.nsf/ (accessed April11,2007).

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Investigating the Effect of Nudges on Consumers’ Willingness to Pay for Genetically Modified Corn Oil;Sustainability;2022-10-06

2. Food beliefs and food supply chains: The impact of religion and religiosity in Israel;Food Policy;2019-02

3. The Cost of a GMO-Free Market Basket of Food in the US;The Coexistence of Genetically Modified, Organic and Conventional Foods;2016

4. The effect of information regarding multi-attributes on consumers' choices of GM products;Environment and Development Economics;2014-06-09

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