Structural Analysis of Polysaccharides
Author:
Publisher
CRC Press
Link
http://www.crcnetbase.com/doi/pdf/10.1201/9780203485286.ch3
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1. Oxidation of carbohydrates with chromium trioxide in acetic acid. I. Glycosides
2. Assignment of anomeric configurations of pyranose sugars in oligosaccharides using a sensitive FAB-MS strategy
3. C.—The alkylation of sugars
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