Microbial Technology: Advances and Challenges-Reference-Cited by-同舟云学术

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Microbial Technology: Advances and Challenges

Published:2019-10-16 Issue: Volume: Page:3-24
ISSN:
Container-title:Advances in Food Bioproducts and Bioprocessing Technologies
language:
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Author:

Aguilar Cristóbal N.,Hernández-Almanza Ayerim,Sabu Abdulhameed,Loredo Araceli,Sudhakaran Sudheesh,Davila-Medina Desiree,Morales-Martínez Thelma K.,Sepúlveda-Torre Leonardo,Sugathan Shiburaj,Teixeira José A.

Publisher

CRC Press

Reference1 articles.

1. Aditiya, H. B. , T. M. I. Mahlia , W. T. Chong , H. A. Nur , and H. Sebayang . 2016. “Second Generation Bioethanol Production: A Critical Review.” Renewable and Sustainable Energy Reviews 66: 631–653.

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Microbial Biostimulants for Improving Crop Nutrition, Health, and Productivity in Climate-Smart Agriculture;Sustainable Plant Nutrition in a Changing World;2024

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