Guinea Pig, Mouse, and Rat Models for Safety Assessment of Protein Allergenicity
Author:
Publisher
Informa Healthcare
Link
http://www.crcnetbase.com/doi/pdf/10.1201/9781420036817.sec4
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2. American Conference of Governmental Industrial Hygienists, Threshold Limit Values and Biological Exposure Indices, ACGIH, Cincinnati, OH, 2003.
3. Assessment of the Brown Norway rat as a suitable model for the investigation of food allergy
4. Brown Norway rat model of food allergy: Effect of plant components on the development of oral sensitization
5. Experience with a Mouse Intranasal Test for the Predictive Identification of Respiratory Sensitization Potential of Proteins
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1. Animal models of protein allergenicity: potential benefits, pitfalls and challenges;Clinical & Experimental Allergy;2009-04
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