Developments of Bipolar Membrane Technology in Food and Bio-Industries-Reference-Cited by-同舟云学术

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Developments of Bipolar Membrane Technology in Food and Bio-Industries

Published:2008-07-07 Issue: Volume: Page:581-657
ISSN:
Container-title:Handbook of Membrane Separations
language:
Short-container-title:

Author:

Pourcelly Gerald,Bazinet Laurent

Publisher

CRC Press

Link

http://www.crcnetbase.com/doi/pdf/10.1201/9781420009484.ch21

Reference186 articles.

1. Davies AT, Genders JD, and Pletcher D. Ion Permeable Membranes. The Electrochemical Consultancy, Romsey, England, 1997.

2. Bipolar-membrane electrodialysis: Applications of electrodialysis in the food industry

3. An early history of electrodialysis with permselective membranes

4. Glassner D. Ed. Applications in Biotechnology.Proceedings of the 10th Annual Membrane Technology Planning Conference. Business Communications, Norwalk, CA, 1992, pp.158-165.

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Flavor Retention and Release from Beverages: A Kinetic and Thermodynamic Perspective;Journal of Agricultural and Food Chemistry;2018-09-06

2. Synthesis and studies on the diffusion properties of MK-40 cation-exchange membranes modified with ceria;Nanotechnologies in Russia;2016-11

3. Electrodialysis applications on dairy ingredients separation;Membrane Processing for Dairy Ingredient Separation;2015-07-31

4. Antioxidants, mechanisms, and recovery by membrane processes;Critical Reviews in Food Science and Nutrition;2015-02-12

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