Isoflavones: Source and Metabolism
Reference1 articles.
1. 1. Murphy, P.A. Isoflavones in soybean processing, in Nutritionally Enhanced Edible Oil and Oilseed Processing, Eds., N.T. Dunford and H.B. Dunford, AOCS Press, Champaign, IL, 2004, pp. 38–70, chap. 3.