The Impact of Supercritical Extraction and Fractionation Technology on the Functional Food and Nutraceutical Industry-Reference-Cited by-同舟云学术

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The Impact of Supercritical Extraction and Fractionation Technology on the Functional Food and Nutraceutical Industry

Published:2010-04-21 Issue: Volume: Page:407-446
ISSN:
Container-title:Biotechnology in Functional Foods and Nutraceuticals
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Author:

Moure Andrés,Díaz-Reinoso Beatriz,Domínguez Herminia,Parajó Juan

Publisher

CRC Press

Link

http://www.crcnetbase.com/doi/pdf/10.1201/9781420087123-c23

Reference183 articles.

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Green technologies for food processing: Principal considerations;Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds;2019

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