Folate

Author:

Publisher

CRC Press

Reference144 articles.

1. NATURALLY OCCURRING FOLATES

2. C., Jr. Temple, and J.A Montgomery .,Chemical and physical properties of folic acid and reduced derivatives , inFolates and Pterins, Vol.1 ,Chemistry and Biochemistry of Folates, Blakley, R.L. and Benkovic, S.J., Eds., John Wiley & Sons, New York,1984 , p.61 .

3. Chemical and Nutritional Aspects of Folate Research: Analytical Procedures, Methods of Folate Synthesis, Stability, and Bioavailability of Dietary Folates

Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Lactic acid fermentation as a tool for increasing the folate content of foods;Critical Reviews in Food Science and Nutrition;2016-06-28

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