Use of Enzymes for Non-Citrus Fruit Juice Production
Author:
Publisher
CRC Press
Link
http://www.crcnetbase.com/doi/pdf/10.1201/9781420094343-c7
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1. Properties of Immobilized Pectinesterase on Nylon
2. EFFECTS OF PECTINASE IMMOBILIZATION DURING HOLLOW FIBER ULTRAFILTRATION OF APPLE JUICE
3. Characterization of starch in apple juice and its degradation by amylases
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