Handbook of Seafood and Seafood Products Analysis
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Publisher
CRC Press
Cited by 35 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Evaluation of Lipid Damage, Microbial Spoilage and Sensory Acceptance of Chilled Pouting (Trisopterus luscus), an Underutilized Lean Fish Species;Applied Sciences;2024-08-07
2. More than just geosmin and 2‐methylisoborneol? Off‐flavours associated with recirculating aquaculture systems;Reviews in Aquaculture;2024-07-03
3. Influence of Cuttlefish-Ink Extract on Canned Golden Seabream (Sparus aurata) Quality;Foods;2024-05-27
4. The Presence of Bioactive Compounds in European Eel (Anguilla anguilla) Skin: A Comparative Study with Edible Tissue;Marine Drugs;2024-02-24
5. Improving the quality assessment for Pacific white shrimp (Litopenaeus vannamei) stored at 0 °C;Vietnam Journal of Chemistry;2024-02-23
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