Storage
Reference1 articles.
1. Bacon, J.S.D. and Loxley, R., Seasonal changes in the carbohydrates of the Jerusalem artichoke tuber, Biochem. J. , 51, 208–213, 1952. Ballerini, D., Blanchet, D., and Pourquie, J. The processing of Jerusalem artichoke on the industrial scale, in Topinambour (Jerusalem Artichoke) , Grassi, G. and Gosse, G., Eds., Report EUR 11855, Commission of the European Communities, Luxembourg, 1988, pp. 159–164. Barloy, J., Jerusalem artichoke tuber diseases during storage, in Topinambour (Jerusalem Artichoke) , Grassi, G. and Gosse, G., Eds., Report EUR 11855, Commission of the European Communities, Luxembourg, 1988, pp. 145–149. Ben Chekroun, M., Amzile, J., Mokhtari, A., el Haloui, N.E., Prevost, J., and Fontanillas, R., Qualitative and quantitative development of carbohydrate reserves during the biological cycle of Jerusalem artichoke ( Helianthus tuberosus L.) tubers, N.Z. J. Crop Hort. Sci. , 22, 31–37, 1994.
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