Development of Techniques for Analysis of Nutraceuticals with Specific Reference to Glucosamine and Coenzyme Q10
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Publisher
CRC Press
Link
http://www.crcnetbase.com/doi/pdf/10.1201/9781420082227-c7
Reference31 articles.
1. Erratum
2. Development of techniques for the analysis of isoflavones in soy foods and nutraceuticals
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4. Validation of a high-performance thin-layer chromatography/densitometry method for the quantitative determination of glucosamine in a herbal dietary supplement
5. Classification of chondroitin sulfate A, chondroitin sulfate C, glucosamine hydrochloride and glucosamine 6 sulfate using chemometric techniques
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1. The quality of commercially available nutraceutical supplements and food sources;Journal of Pharmacy and Pharmacology;2010-10-11
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