Functional Food Carbohydrates
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Publisher
CRC Press
Cited by 24 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Structural characterization and bioactivities of maize bran feruloylated arabinoxylan and oligosaccharides obtained by a combined hydrothermal and enzymatic pre-treatment;Food Bioscience;2024-08
2. Ultrasound Pretreatment of Oat and Barley Bran Contributes to the β-Glucans Content and Technological Properties of Flatbread with or Without Sourdough;Food and Bioprocess Technology;2024-07-12
3. The Glucans Mushrooms: Molecules of Significant Biological and Medicinal Value;Polysaccharides;2024-07-06
4. Recent trends in food and dietary applications of flaxseed mucilage: a mini review;International Journal of Food Science & Technology;2024-02-13
5. Quality Characteristics of Twelve Advanced Lines of Avena magna ssp. domestica Grown in Three Contrasting Locations in Morocco;Plants;2024-01-18
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