Handbook of Statistical Analyses Using SAS
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Chapman and Hall/CRC
Cited by 40 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Emulsion filled gel with oleogels as oil fraction to enhance nutritional properties of baked products (muffins);Food Science and Technology International;2023-01-26
2. Ethanolic Extracts from Agro-Industrial Co-Products Enhance Oxidative Stability of Candelilla Wax or Celluloses Derivatives Oleogels;Acta Universitatis Cibiniensis. Series E: Food Technology;2021-06-01
3. Evaluation of radioprotective effect of chickpea (Cicer arietinum) in the survival of Lasioderma serricorne (Fabricius, 1792) (Coleoptera, Anobìidae) irradiated with 60Co;2019-05-15
4. Textural properties, sensory acceptance and fatty acid profile of cooked meat batters employing pumpkin seed paste or soybean oil oleogel as fat replacers;Grasas y Aceites;2019-05-09
5. Improvement of lactic acid bacteria viability in acid conditions employing agroindustrial co-products as prebiotic on alginate ionotropic gel matrix co-encapsulation;Journal of Functional Foods;2017-11
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