Analysis of Flavonoids in Functional Foods and Nutraceuticals-Reference-Cited by-同舟云学术

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Analysis of Flavonoids in Functional Foods and Nutraceuticals

Published:2008-03-17 Issue: Volume: Page:
ISSN:2154-574X
Container-title:Methods of Analysis for Functional Foods and Nutraceuticals, Second Edition
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Author:

Bravo Laura,Mateos Raquel

Publisher

CRC Press

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Different extraction methods shape the phenolic signature and biological activity of Morinda lucida extracts: A novel source of bioactive compounds preparing functional applications;Food Chemistry;2025-01

2. Enhanced recovery of phenolics from Acalypha fruticosa by micelle-mediated extraction, antioxidant, antimutagenic, antimicrobial evaluation, and chemical profiling;Biomass Conversion and Biorefinery;2022-07-19

3. Variation in the Phenolic Compounds Profile and Antioxidant Activity in Different Parts of Hawthorn (Crataegus pentagyna Willd.) During Harvest Periods;Polish Journal of Food and Nutrition Sciences;2019-11-18

4. Enhanced extraction of phenolic compounds using choline chloride based deep eutectic solvents from Juglans regia L.;Industrial Crops and Products;2018-05

5. Integrated Processing of Biomass Resources for Fine Chemical Obtaining;Biomass as Renewable Raw Material to Obtain Bioproducts of High-Tech Value;2018

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