Rice Bran
Author:
Publisher
CRC Press
Link
http://www.crcnetbase.com/doi/pdf/10.1201/9781420043853-c14
Reference56 articles.
1. Productivity Improvements in Rice
2. Rice Bran Stabilization by Extrusion Cooking for Extraction of Edible Oil
3. Dependence of Tocopherol Stability on Different Cooking Procedures of Food
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