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Spirulina (Arthrospira)

Published:2007-10-08 Issue: Volume: Page:1-25
ISSN:
Container-title:Spirulina in Human Nutrition and Health
language:
Short-container-title:

Author:

Belay Amha

Publisher

CRC Press

Link

http://www.crcnetbase.com/doi/pdf/10.1201/9781420052572.ch1

Reference47 articles.

1. Geitler, L. (1932) Cyanophyceae.In:Rabenhorst's Kryptogamenflora von Deutschland, Ostereiich nd der Scheweiz, Vol.14, pp.916-931, Akad Verlag, Leipzig.

2. Series 7, 15: 91-264;Gomont M.

3. Fatty acid composition of Spirulina and spirulina-like cyanobacteria in relation to their chemotaxonomy

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1. Innovative processes for combating contaminants in fresh Spirulina;Algal Research;2024-03

2. The Effects of Spirulina Supplementation on Cardiometabolic Risk Factors: A Narrative Review;Journal of Dietary Supplements;2024-01-22

3. Improving the quality and the technology of processed cheeses;Potravinarstvo Slovak Journal of Food Sciences;2023-10-27

4. Inhibitory activity of volatile oil extracted from seeds of anise plant after treatment with Spirulina extract towards some bacteria isolated from burns and wounds;PHYSICAL MESOMECHANICS OF CONDENSED MATTER: Physical Principles of Multiscale Structure Formation and the Mechanisms of Nonlinear Behavior: MESO2022;2023

5. Effect of Spirulina (Formerly Arthrospira) Maxima against Ethanol-Induced Damage in Rat Liver;Applied Sciences;2022-08-29

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