New Approaches for the Development of Functional Meat Products-Reference-Cited by-同舟云学术

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New Approaches for the Development of Functional Meat Products

Published:2006-03-21 Issue: Volume: Page:275-308
ISSN:2154-5014
Container-title:Advanced Technologies For Meat Processing
language:
Short-container-title:

Author:

Reig Milagro,Toldrá Fidel,Jiménez-Colmenero Francisco

Publisher

CRC Press

Reference155 articles.

1. Nut Consumption and Decreased Risk of Sudden Cardiac Death in the Physicians' Health Study

2. . 2005.Healthier chicken .Retrieved 16,2005 , from www.meatprocess.com

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Meat Based Functional Foods;Functional Foods;2022-02-22

2. Dietary Fat Substitutes;Bailey's Industrial Oil and Fat Products;2020-02-17

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