Antithrombotic and Antiatherogenic Lipid Minor Constituents from Olive Oil
Author:
Publisher
CRC Press
Link
http://www.crcnetbase.com/doi/pdf/10.1201/9781420059946.ch8
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1. Role of Activating Protein-1 in the Regulation of the Vascular Cell Adhesion Molecule-1 Gene Expression by Tumor Necrosis Factor-α
2. Inhibition of IL-1β expression in THP-1 cells by probucol and tocopherol
3. Oleuropein Inhibits LDL Oxidation Induced by Cooking Oil Frying By-products and Platelet Aggregation Induced by Platelet-Activating Factor
4. SEPARATION OF POLAR LIPIDS FROM SOYBEAN OIL AND COTTON SEED OIL BY ONE-STEP HPLC SYSTEM. BIOLOGICAL ACTIVITY OF ISOLATED LIPIDS
5. Effect of Traditional Greek Mediterranean Meals on Platelet Aggregation in Normal Subjects and in Patients with Type 2 Diabetes Mellitus
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