Studies on the Reverse Micellar Extraction of Peroxidase from Cruciferae Vegetables of the Bajio Region of México

Author:

Regalado-González Carlos,García-Almendárez Blanca,Huerta- Ochoa Sergio,Duarte-Vázquez Miguel

Publisher

CRC Press

Reference93 articles.

1. Adachi, M., Harada, M., Shioi, A., Takahashi, H., and Katoh, S. (1996) Selective separation of concanavalin A in a reverse micellar system, inProc. of ISEC '96, D.C.Shallcross, R. Paimin, and L.M. Prvcic, Eds., The University of Melbourne, pp.1393-1398.

2. Bioaffinity separation of trypsin using trypsin inhibitor immobilized in reverse micelles composed of a nonionic surfactant

3. Selective separation of trypsin from pancreatin using bioaffinity in reverse micellar system composed of a nonionic surfactant

4. Stability and activity modulation of chymotrypsins in AOT reversed micelles by protein–interface interaction: Interaction of α-chymotrypsin with a negative interface leads to a cooperative breakage of a salt bridge that keeps the catalytic active conformation (Ile16–Asp194)

5. AOAC (1990) Official Methods of Analysis, Vol. 1, 15th ed.K. Helrich, Ed., AOAC, Arlington, VA, pp.47-48.

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