Meat Stretching and Shaping Methodologies
Author:
Bekhit Alaa El-Din A.
Reference1 articles.
1. Aalhus, J.L. , Best, D.R. , Costello, F. , & Jeremiah, L.E. A simple, on-line processing method for improving beef tenderness. Canadian Journal of Animal Science, 79, (1999), 27–34.
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3 articles.
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