Effects of Rheology and Viscosity of Bio-based Adhesives on Bonding Performance
Author:
Publisher
CRC Press
Link
http://www.crcnetbase.com/doi/pdf/10.1201/9781315369242-13
Reference1 articles.
1. Asghari, A.K. , I. Norton , T. Mills , P. Sadd , and F. Spyropoulos . 2016. Interfacial and foaming characterisation of mixed protein-starch particle systems for food-foam applications. Food Hydrocolloids 53: 311–319.
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