Natural Toxins and Antinutrients in Plants and Fungi: Ecological Biochemistry of Food

Author:

Borse L,Borse S,Gujarathi N

Publisher

CRC Press

Reference39 articles.

1. Andrews, D.J. and K.A. Kumar. 1992. Pearl millet for food, feed and forage.In: D.L. Sparks (ed.), Advances in Agronomy.Academic Press, Newark, CA, Vol.48, pp.90-139.

2. Australia New Zealand Food Authority. 2001. Pyrrolizidine alkaloids in food. A toxicological review and risk assessment. Technical Report Series No. 2. ANZFA. November. Available from: www.foodstandards. gov.au/_src les/TR2.pdf. Wellington, New Zealand. Accessed on 2016.

3. Various Possible Toxicants Involved in Thyroid Dysfunction: A Review

4. Mechanism of Death in Syrian Hamsters Gavaged Potato Sprout Material

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