1. Department of Grain Science and Technology, CSIR—Central Food Technological Research Institute, Mysore 570020, Karnataka, India, Corresponding author, E-mail: amitkdas12@gmail.com, ganesanp@ cftri.res.in.
2. Food Engineering and Technology Department, Institute of Chemical Technology, Mumbai 400019, Maharashtra, India
3. DoS in Botany, Manasagangothri, University of Mysore, Mysore 570006, Karnataka, India
4. Urmin Group of Companies, Ahmedabad 380054, Gujarat, India
5. Department of Molecular Nutrition, CSIR—Central Food Technological Research Institute, Mysore 570020, Karnataka, India, Corresponding author, E-mail: amitkdas12@gmail.com, ganesanp@ cftri.res.in.