1. Ashurst, P. R. (2005). Chapters 1: Introduction, 4: Carbohydrate and intense sweeteners, 5: Other beverage ingredients, 7: Carbonated beverages, 8:Processing andpackaging.In: Chemistry and Technology of Soft Drinks and Fruit Juices, Second Edition, UK: Blackwell Publishing, pp.1-13, 71, 99-109, 163-178, 182-189.