Dietary Arachidonic Acid and Alcohol
Author:
Publisher
CRC Press
Link
http://www.crcnetbase.com/doi/pdf/10.1201/9780203507636.ch14
Reference29 articles.
1. Dietary linoleic acid is required for development of experimentally induced alcoholic liver injury
2. Fatty Acid Composition and Arachidonate Metabolites in the Livers of Ethanol-Treated Rats Fed an Arachidonate-Supplemented Diet: Effect of Dietary Fat.
3. Lipid peroxidation contributes to immune reactions associated with alcoholic liver disease
4. Ethanol, oxidative stress, and cytokine-induced liver cell injury
5. Reduced tissue arachidonic acid concentration with chronic ethanol feeding in miniature pigs
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