1. Estimated Intakes of Trans Fatty and Other Fatty Acids in the US Population
2. FDA. Food Labeling: trans Fatty Acids in Nutrition Labeling, Nutrient Content Claims, and Health Claims. Center for Food Safety and Applied Nutrition. August 2003. Available at: http://www.cfsan.fda.gov/~dms/transgui.html. Accessed July22,2006.
3. Severson, K. and Warner, M. Fat substitute is pushed out of the kitchen. New York Times. February13,2005.
4. This discussion about the history of food guidance is adapted from these two USDA sources: Davis, C., Saltos, E. Dietary recommendations and how they have changed over time. In Frazao, E., Ed. America's Eating Habits: Changes and Consequences. Washington, D.C.: Economic Research Service, U.S. Department of Agriculture, Agriculture Information Bulletin No. 750, 999, pp. 33-50, chap. 2; Welsh, S.O. and Shaw. A. USDA's Food Guide: Background and Development. USDA Human Nutrition Information Service. Nutrition Education Division. Miscellaneous Publication No. 1514. September 1993. Available at: www.usda.gov/cnpp/Pubs/Pyramid/FoodGuideDevt.pdtf. Accessed June19,2005.