Innovative Environmentally Friendly Technologies to Maintain Quality of Durable Agricultural Produce
Author:
Publisher
CRC Press
Link
http://www.crcnetbase.com/doi/pdf/10.1201/9780203500361.ch8
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1. Comparison of60Co gamma radiation and accelerated electrons for suppressing emergence of Sitophilus spp. in stored maize
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1. Evaluating the roles of the farmer's cooperative for fostering environmentally friendly production technologies-a case of kiwi-fruit farmers in Meixian, China;Journal of Environmental Management;2022-01
2. Effectiveness of various combinations of three main gases (oxygen, carbon dioxide and nitrogen) through modified atmospheres on pulse beetle, Callosobruchus maculatus (F) population in stored green grams;International Journal of Tropical Insect Science;2021-01-27
3. Moisture Sorption Isotherms and Properties of Sorbed Water of Neem (Azadirichta indica A. Juss) Kernels;Journal of Engineering Physics and Thermophysics;2017-01
4. Effect of Cooking on Moisture Sorption Isotherms of Sheanut (Vitellaria paradoxa Gaertn.) Kernels: Evidence from Light and Scanning Electron Microscopy;Food and Bioprocess Technology;2012-07-22
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