Minimizing the Harmful Effects of Ethylene on the Quality of Fruit and Vegetables-Reference-Cited by-同舟云学术

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Minimizing the Harmful Effects of Ethylene on the Quality of Fruit and Vegetables

Published:2005-05-26 Issue: Volume: Page:133-148
ISSN:
Container-title:Environmentally Friendly Technologies for Agricultural Produce Quality
language:
Short-container-title:

Author:

Wills R

Publisher

CRC Press

Link

http://www.crcnetbase.com/doi/pdf/10.1201/9780203500361.ch6

Reference55 articles.

1. Relative Rates of Nitric Oxide and Nitrous Oxide Production by Nitrifiers, Denitrifiers, and Nitrate Respirers

2. The effects of nitric oxide pollution on the growth of tomato

3. Inhibition of the Conversion of 1-Aminocyclopropane-1-carboxylic Acid to Ethylene by Structural Analogs, Inhibitors of Electron Transfer, Uncouplers of Oxidative Phosphorylation, and Free Radical Scavengers

4. A Potent Inhibitor of Ethylene Action in Plants

5. 1-Methylcyclopropene: a review

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Post-harvest Management Strategies for Quality Preservation in Crops;International Journal of Vegetable Science;2024-09-02

2. A Review of Ethylene Permeability of Films;Packaging Technology and Science;2015-06-01

3. Postharvest treatments of fresh produce;Philosophical Transactions of the Royal Society A: Mathematical, Physical and Engineering Sciences;2014-06-13

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