Pyruvate and Dihydroxyacetone
Author:
Publisher
CRC Press
Link
http://www.crcnetbase.com/doi/pdf/10.1201/9780203507704.ch23
Reference30 articles.
1. The prevention of alcoholic fatty liver using dietary supplements: Dihydroxyacetone, pyruvate and riboflavin compared to arachidonic acid in pair-fed rats
2. Inhibition of lipid accumulation and enhancement of energy expenditure by the addition of pyruvate and dihydroxyacetone to a rat diet
3. Reduction of Carcass Fat in Swine with Dietary Addition of Dihydroxyacetone and Pyruvate
4. Effects of pyruvate and dihydroxyacetone consumption on the growth and metabolic state of obese Zucker rats
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